Mini Chocolate Tarts
ingredients
ingredients
method
step-by-step directions

Cooking Light's Chocolate Espresso Tartlets

  • 1 teaspoon Brewed Espresso (or strong coffee)
  • 3 tablespoons Homemade Pudding
  • 3 Frozen Mini Phyllo Cups (thawed)
step-by-step directions
  • Stir brewed espresso into pudding and divide mixture evenly into phyllo cups.
Similar categories: Desserts Courses & Meals
comments ()
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.