Mini Chocolate Tarts
step-by-step directions

Cooking Light's Chocolate Espresso Tartlets

  • 1 teaspoon Brewed Espresso (or strong coffee)
  • 3 tablespoons Homemade Pudding
  • 3 Frozen Mini Phyllo Cups (thawed)
step-by-step directions
  • Stir brewed espresso into pudding and divide mixture evenly into phyllo cups.
Similar categories: Desserts Courses & Meals
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