Martha Stewart's Chocolate Ganache Glaze
Amp up any dessert with this decadent chocolate ganache glaze.
- 8 ounces Semisweet Chocolate (finely chopped)
- 3/4 cup Heavy Cream
- 2 tablespoons Light Corn Syrup
Martha Stewart's Ultimate Desserts
8 ounces Semisweet Chocolate (finely chopped)
3/4 cup Heavy Cream
2 tablespoons Light Corn Syrup
Put chocolate into a large heatproof bowl. Bring cream and corn syrup just to a boil in a saucepan, stirring to combine.
Pour over chocolate. Let stand 10 minutes. Whisk until smooth and shiny, scraping bottom of bowl with a flexible spatula. Use immediately.