Chocolate Ganache Glaze
- 8 ounces Semisweet Chocolate (finely chopped)
- 3/4 cup Heavy Cream
- 2 tablespoons Light Corn Syrup
- Put chocolate into a large heatproof bowl. Bring cream and corn syrup just to a boil in a saucepan, stirring to combine.
- Pour over chocolate. Let stand 10 minutes. Whisk until smooth and shiny, scraping bottom of bowl with a flexible spatula. Use immediately.