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Carla Hall's Chocolate Peanut Butter Pie

ChocolatePeanutButterPie
Dig into this dessert!
skill level
Easy
time
Over 120min
servings
8 to 10
cost
$
Contributed by :
This tasty dessert is great for the peanut butter lover in your family.
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ingredients
  • For the Crust:
  • 2 cups Chocolate Graham Crackers
  • 1/2 Stick Butter
  • For the Peanut Butter-White Chocolate Mousse:
  • 6 ounce White Chocolate (finely chopped)
  • 1 cup Whipping Cream
  • 1 teaspoon Cinnamon
  • 3 tablespoons Sugar
  • 1/2 cup Creamy Natural or Sugar Free Peanut Butter (room temperature and soft)
  • For Assembly:
  • 2 cups Chocolate
  • 1 pint Heavy Cream
  • Flaky Sea Salt (to garnish)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
     
    For the Crust: Preheat oven to 350F.
  • 2
    2 cups Chocolate Graham Crackers
    1/2 Stick Butter
    Combine the butter and the chocolate graham cracker crumbs. Press into a pie dish and bake for 10 minutes, until set.
  • 3
    6 ounce White Chocolate (finely chopped)
    1/2 cup Creamy Natural or Sugar Free Peanut Butter (room temperature and soft)
    For the Peanut Butter-White Chocolate Mousse: Heat white chocolate over a double boiler until smooth. Add the peanut butter and fold together.
  • 4
    1 cup Whipping Cream
    1 teaspoon Cinnamon
    3 tablespoons Sugar
    Whip cream, sugar, and cinnamon until peaks form, then fold in the white chocolate-peanut butter mixture. Spoon into the par-baked crust and chill 2 hours.
  • 5
    2 cups Chocolate
    1 pint Heavy Cream
    Flaky Sea Salt (to garnish)
    For Assembly: Melt chocolate in a double boiler, and then stir in the cream until completely smooth. Spread over the white chocolate-peanut butter mousse and chill to set, about 30 minutes. Garnish with the flaky sea salt.
 
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