This tasty dessert is great for the peanut butter lover in your family.
ingredients
ingredients
method
step-by-step directions

Chocolate Peanut Butter Pie

  • For the Crust:
  • 2 cups Chocolate Graham Crackers
  • 1/2 Stick Butter

For the Peanut Butter-White Chocolate Mousse:

  • 6 ounce White Chocolate (finely chopped)
  • 1 cup Whipping Cream
  • 1 teaspoon Cinnamon
  • 3 tablespoons Sugar
  • 1/2 cup Creamy Natural or Sugar Free Peanut Butter (room temperature and soft)

For Assembly:

  • 2 cups Chocolate
  • 1 pint Heavy Cream
  • Flaky Sea Salt (to garnish)
step-by-step directions
  • For the Crust: Preheat oven to 350F.
  • Combine the butter and the chocolate graham cracker crumbs. Press into a pie dish and bake for 10 minutes, until set.
  • For the Peanut Butter-White Chocolate Mousse: Heat white chocolate over a double boiler until smooth. Add the peanut butter and fold together.
  • Whip cream, sugar, and cinnamon until peaks form, then fold in the white chocolate-peanut butter mixture. Spoon into the par-baked crust and chill 2 hours.
  • For Assembly: Melt chocolate in a double boiler, and then stir in the cream until completely smooth. Spread over the white chocolate-peanut butter mousse and chill to set, about 30 minutes. Garnish with the flaky sea salt.
Similar categories: Desserts
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