WEEKDAYS 1e|12c|p

Clinton Kelly's Cider Sangria

Cider Sangria Clinton Kelly
Hard Cider Sangria
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
Cider Sangria Recipe: Upgrade your sangria recipe with a dose of hard cider and apple brandy to complement the fresh apples.
share
ingredients
  • 2 Green Yellow or Red Apples (quartered and thinly sliced)
  • 1 Navel Orange (quartered and thinly sliced crosswise)
  • 1 cup Apple Juice (chilled)
  • 2 tablespoons fresh Lemon Juice
  • 1/4 cup Apple Brandy
  • 1 22-ounce bottle Hard Apple Cider (chilled)
  • Ice
watch this recipe
×
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 Green Yellow or Red Apples (quartered and thinly sliced)
    1 Navel Orange (quartered and thinly sliced crosswise)
    1 cup Apple Juice (chilled)
    2 tablespoons fresh Lemon Juice
    1/4 cup Apple Brandy
    1 22-ounce bottle Hard Apple Cider (chilled)
    Ice
    In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy. Before serving, add the hard cider. Serve in tall glasses with ice.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes