WEEKDAYS 1e|12c|p

Cider Sangria

Clinton Kelly
Servings: 6
1 to 30 min

Upgrade your sangria recipe with a dose of hard cider and apple brandy to complement the fresh apples.

  • Ingredients
  • step-by-step directions
Cider Sangria
  • 2 Green Yellow or Red Apples (quartered and thinly sliced)
  • 1 Navel Orange (quartered and thinly sliced crosswise)
  • 1 cup Apple Juice (chilled)
  • 2 tablespoons fresh Lemon Juice
  • 1/4 cup Apple Brandy
  • 1 22- ounce bottle Hard Apple Cider (chilled)
  • Ice
  • In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy. Before serving, add the hard cider. Serve in tall glasses with ice.
Similar categories: Other Cocktails
rate this recipe

Latest Recipes