WEEKDAYS 1e|12c|p

Amy Bouchard's Classic Whoopie Pies

Amy Bouchard
Servings: 36
30 to 60 min

Whoopie Pies

  • Ingredients
  • step-by-step directions
Amy Bouchard's Classic Whoopie Pies
  • For the Whoopie Pie Shells:
  • 4 heaping cups sifted Flour
  • 2 teaspoons Salt
  • 2 teaspoons Baking Soda
  • 1 cup Cocoa
  • 2 cups Sugar
  • 1 cup hot water
  • 1/2 cup Butter
  • 1/2 cup Shortening
  • 1 cup Sour Milk or 1 tablespoon Vinegar and Milk to make 1 cup
  • 2 Eggs
  • 1 teaspoon Genuine Vanilla or 2 teaspoons Imitation Vanilla
For the Whoopie Pie Filling:
  • 6 tablespoons Fluff
  • 4 tablespoons Vanilla
  • 4 tablespoons Flour
  • 4 tablespoons Milk
  • 4 cups Confectioners Sugar
  • 1 1/2 cups Shortening
  • For the Whoopie Pie Shells: Mix together shortening, butter, sugar, eggs and vanilla. Sift together dry ingredients and set aside. Add milk, cocoa and hot water. Then add the dry ingredients. Scoop large rounded spoonfulls of batter onto a greased cookie sheet and space at least 2" apart. Bake at 350 degrees for 10 minutes.
  • For the Whoopie Pie Filling: Add all ingredients in a bowl and beat until smooth. Then place scoop of filling between two of the shells and enjoy! 
Similar categories: Desserts Courses & Meals


rate this recipe
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Latest Recipes