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Clinton Kelly's Clementine, Pecan and Goat Cheese Bites

Clementine Pecan Goat Cheese Bites Clinton Kelly
Endive Scoops
skill level
Easy
time
1-30min
servings
24
cost
$
Contributed by :
Clementine, Pecan and Goat Cheese Bites Recipe: Serve cheese, dips, or spreads inside a spear of endive for a handy appetizer.
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ingredients
  • 3 heads Endive (leaves separated and cleaned)
  • 1 cup Goat Cheese (softened)
  • 1/2 cup Candied Pecans
  • 2 Clementines (peeled and segmented)
  • 1/3 cup Honey
  • 2 tablespoons Olive Oil
  • 1/2 Orange (juiced)
  • 1 tablespoon Thmye leaves (chopped)
  • Salt and Pepper
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    3 heads Endive (leaves separated and cleaned)
    1 cup Goat Cheese (softened)
    2 Clementines (peeled and segmented)
    1/2 cup Candied Pecans
    Arrange endive so the scoop side is up. Place goat cheese in a piping bag or zip top bag. Cut a small opening in the corner of the bag and pipe small dollops on each endive piece. Top with a small piece of clementine and candied pecan.
  • 2
    1/3 cup Honey
    2 tablespoons Olive Oil
    1/2 Orange (juiced)
    1 tablespoon Thmye leaves (chopped)
    Salt and Pepper
    Heat the honey, olive oil, and orange juice in a small non-stick pan. Add thyme leaves and cook for 30 seconds or until slightly fragrant. Season with salt and pepper. Drizzle over the goat cheese and carefully arrange on a platter.

    Helpful Tip:
    1. You could serve this as a salad by chopping the endive, and tossing it with the dressing, goat cheese and pecans.
 
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