Dipping Sauce

Michael Symon's Cleveland BBQ Sauce

  • 1 tablespoon Olive Oil
  • 1 cup Onion (minced)
  • 1 Garlic Clove (minced)
  • 1 tablespoon Coriander Seed
  • 1 teaspoon Cumin Seed
  • 1 cup Brown Sugar
  • 1 cup Cider Vinegar
  • 1 cup Sherry Vinegar
  • 3 ounce can Chipotle Adobo (pureed until smooth)
  • 2 cups Ballpark Mustard
  • 1 pinch Salt
step-by-step directions
step-by-step directions
  • Sweat onions and garlic over low heat for 1 minute with a pinch of salt in olive oil. 
  • Add coriander and cumin seeds and let them bloom for additional minute. Add sugar and melt. Add vinegars and reduce over medium heat for 10 minutes by about 1/4. 
  • Remove from heat and stir in chipotle and mustard.
Similar categories: Techniques BBQ & Grilling

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Michael Symon's Cleveland BBQ Sauce

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