Sausage Sandwiches

Michael Symon's Cleveland Bratwurst

  • 1 pound fresh Bratwurst Links
  • 1 Onion (small dice)
  • 1 teaspoon Paprika
  • 1 tablespoon Caraway Seeds
  • 4 cups Sauerkraut (drained)
  • 6 ounces Beer
  • 6 Pretzel Rolls (split)
  • Extra Virgin Olive Oil
  • Kosher Salt
  • Your Favorite Mustard (to serve)
step-by-step directions
step-by-step directions
  • Preheat your grill to medium. When it is up to temp, grill your bratwursts for 10 to 12 minutes, turning occasionally until golden brown and warmed through.
  • In the meantime, place a medium saucepot over medium heat. Add the oil and the onions along with a good pinch of salt. Cook for 4 to 5 minutes until softened then add the sauerkraut, paprika and caraway seeds along with beer. Simmer until the kraut is heated through, about 5 minutes.
  • When the bratwursts are ready, cut them lengthwise and place them on the pretzel rolls that have been spread with mustard. Top with some of the sauerkraut and enjoy. 
Similar categories: Dinner Courses & Meals Lunch

Watch how its made

Watch Video

Michael Symon's Cleveland Bratwurst

comments ()
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.