One bite won't be enough of this healthy, tasty dip!

Clinton Kelly's Bean Dip

  • 1 cup White Cannellini Beans (drained and rinsed)
  • 1/4 cup Olive Oil
  • 1 Garlic clove
  • 1 teaspoon dry Rosemary
  • 1 zest of Lemon
step-by-step directions
step-by-step directions
  • Put all ingredients into food processor and blend.
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3.5 stars based on 2 reviews
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