WEEKDAYS 1e|12c|p

Bloodshot Eyeball Highball

Clinton Kelly
|
Servings:
|
easy
|
1 to 30 min

It's the perfect garnish for your Halloween cocktail.


  • Ingredients
  • step-by-step directions
Ingredients
Bloodshot Eyeball Highball
  • 12 small radishes
  • 12 small pimento stuffed green olives
  • Ice cube tray
Directions
  • Trim the stem and root ends of a radish (make sure it's small enough to fit the individual section of an ice-cube tray), and use a paring knife to scrape off most of the red skin.  Leave just enough red to give the radish a veined appearance.  Rinse the radish off, and use a small melon baller or paring knife to cut 1/2-inch-diameter hole into the radish.
  • Fit an olive, cut side out, into the hole, and place the radish in the ice-cube tray. Repeat this process until the tray is full, then pour water over the eyeballs, and freeze.

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