It's the perfect garnish for your Halloween cocktail.
Bloodshot Eyeball Highball
- 12 small radishes
- 12 small pimento stuffed green olives
- Ice cube tray
- Trim the stem and root ends of a radish (make sure it's small enough to fit the individual section of an ice-cube tray), and use a paring knife to scrape off most of the red skin. Leave just enough red to give the radish a veined appearance. Rinse the radish off, and use a small melon baller or paring knife to cut 1/2-inch-diameter hole into the radish.
- Fit an olive, cut side out, into the hole, and place the radish in the ice-cube tray. Repeat this process until the tray is full, then pour water over the eyeballs, and freeze.