WEEKDAYS 1e|12c|p

Chocolate Fondue

Clinton Kelly
Servings: 4
1 to 30 min

This fondue is fantastic with fruit but you can pair it with anything you like.

  • Ingredients
  • step-by-step directions
Chocolate Fondue
  • 1 cup Dark Chocolate (chopped)
  • 1 cup Heavy Cream
  • Dash of Orange Extract or Orange Liquor
  • Pinch of Ground Cayenne Pepper (optional)
Fondue Accompaniment Suggestions:
  • Strawberries
  • Raspberries
  • Sliced Bananas
  • Pineapple
  • Dried Fruit
  • Marshmallows
  • Pound Cake
  • Angel Food Cake
  • Pretzel Rods
  • Bacon Strips
  • Rice Crispy Treats
  • Biscotti
  • Chop dark chocolate and transfer pieces into a non-reactive bowl.
  • In a small saucepan, heat the heavy cream over medium-high heat. When just boiling, immediately pour over the chocolate. Do not touch for 2 minutes, and then gently mix. Try to mix as little air into the chocolate mixture as possible. Gently stir in 2 drops of Orange Extract or liquor. Mix in a pinch of cayenne pepper, if desired. Serve immediately with fondue accompaniments. Keep warm with double boiler or a fondue pot.
  • For the accompaniments: prepare desired fondue accompaniments, and set aside to serve.
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