WEEKDAYS 1e|12c|p

Clinton Kelly's Devilish Eggs

1031EGGS
A Spooky Snack for Halloween!
skill level
Easy
time
1-30min
servings
8-10
cost
$
Contributed by :
Spook your Halloween party guests with this fun and creative devilish snack.
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ingredients
  • 12 Large Eggs
  • 1 Cup Mayonnaise
  • 2 Tablespoon Dijon Mustard
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 2 Celery Stalks (very finely diced)
  • 1 Red Bell Pepper
  • 1 teaspoonspoon Paprika (optional)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    12 Large Eggs
    Prepare an ice-water bath and set aside. Put eggs into a medium saucepan and cover with cold water, bring to a boil, then cover and remove from heat and let sit 12 minutes. Transfer eggs to icewater
    bath.
  • 2
     
    Once eggs are cooled, peel. Cut eggs in half lengthwise, and carefully remove yolks and place into bowl. Arrange whites on a tray and refrigerate.
  • 3
    1 Cup Mayonnaise
    2 Tablespoon Dijon Mustard
    1 Teaspoon Salt
    1/2 Teaspoon Pepper
    2 Celery Stalks (very finely diced)
    1 Red Bell Pepper
    1 teaspoonspoon Paprika (optional)
    Add the mayonnaise, mustard, salt, pepper, paprika to yolks and mix with a fork until smooth, then mix in celery. Scoop mixture into each egg white half and garnish with red bell pepper "horns."  You can also use a piping bag.
 
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