WEEKDAYS 1e|12c|p
Home / Recipes / Clinton Kelly's Fried Fingerling Tater Skins

Clinton Kelly's Fried Fingerling Tater Skins

friedfingerlingpotatoescropped
  • 1
  • 2
  • 3
  • 4
  • 5
rate this recipe
comments 23
A Bite-Sized Baked Potato!
skill level
Easy
time
1-30min
servings
8 to 10
cost
$
Contributed by :
These bite-sized potato snack aren't just adorable, they're tasty too!
share
print recipe 
ingredients
  • 1 pound Fingerling Potatoes halved
  • Oil for frying
  • 1 Cup Sour Cream
  • 1/4 Cup Chives chopped
  • 3 tablespoon Horseradish
  • salt and pepper 
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 pound Fingerling Potatoes halved
    Par cook the potatoes in salted boiling water until still firm but cooked through, about 8 minutes. Dry the potatoes well and set aside.
  • 2
    Oil for frying
    Salt to taste 
    Heat a large pot with 3 inches of oil to 350 degrees. Add the potatoes and fry until golden brown and crispy, about 3 minutes. Remove to a paper towel line plate and season with salt. 
  • 3
    1 Cup Sour Cream
    1/4 Cup Chives chopped
    3 tablespoon Horseradish
    salt and pepper 
    In a small bowl, combine the sour cream, horseradish, and chives and season with salt and pepper. 
  • 4
    Place the potatoes on a platter and dollop the sour cream mixture on each potato. Enjoy.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes