Curl Up With a Cup of This Boozy Coffee
step-by-step directions

Clinton Kelly's Warm and Toasty Irish Coffee

  • 1 oz Irish Cream
  • 1 oz Hazelnut liqueur
  • 3/4 Cup coffee
  • 1 1/2 oz whipped cream
  • chocolate shavings on top
step-by-step directions
  • Put the coffee in first.  Add the hazelnut liqueur.  Finally add the Irish cream and stir. 
  • Top with whipped cream and chocolate shavings
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