WEEKDAYS 1e|12c|p

Clinton's Lobster Thermidor

Clinton Kelly
Servings: 4 to 6
30 to 60 min

A Meal Fit for Julia Child!

  • Ingredients
  • step-by-step directions
Clinton's Lobster Thermidor
  • 4 Cooked Lobster Tails
  • 1 stick Unsalted Butter cut into tablespoon tabs
  • 1/4 pound Mushrooms trimmed and thinly sliced
  • 1/2 teaspoon Paprika
  • 1 teaspoon Thyme
  • 1/8 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 cup White Wine
  • 1/2 cup Heavy Cream
  • 2 cups Crushed Crackers
  • Juice of 1/2 Lemon
  • 1/2 Onion minced
  • Tear lobster meat into small pieces.
  • In a sauté pan over medium heat, melt 1 tablespoon of butter, then add the onion, thyme, paprika and mushrooms and sauté for 8 minutes. Add the lobster and toss, then set aside.
  • In a sauce pot, reduce the wine by 3/4, then whisk in the cream, and reduce for another minute. Remove from heat and stir in the remaining 7 tablespoons of butter, along with the lemon, pepper and salt.
  • Preheat the broiler.
  • Place lobster meat into ramekins, then add cream sauce. Top with crushed cracker mixture, then place under broiler until golden brown, about 3-5 minutes. Serve.


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