Clinton's creepy Halloween cuisine is to die for!

Mozzarella Eyeballs

  • 1 pound Bocconcini (Cherry-sized Mozzarella balls)
  • 1 jar Pimiento-stuffed Green Olives (cut in half)
  • 1/3 cup Extra Virgin Olive Oil
  • 1/2 teaspoons Garlic Powder
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Salt
  • 1 cup Marinara Sauce
step-by-step directions
step-by-step directions
  • In a small saucepan, warm marinara sauce.
  • Slice top and bottom off of bocconcini of ball to create flat base and flat top. Slice green olive so that pimiento resembles a pupil. Place it on top of mozzarella, flat side facing down, to create "eye balls."
  • Pour marinara into an even layer on a platter. Arrange eyeballs in the sauce.
  • Optional Step: Whisk together olive oil, garlic powder, black pepper, and salt. Drizzle over the eyeballs and serve.
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