Warm Up With This Winter Favorite!

Clinton Kelly's Mulled Wine

  • 2 bottles dry red wine
  • 4 ounces port or brandy
  • 12 whole cloves
  • 4 cinnamon sticks
  • 1 large orange zested
step-by-step directions
step-by-step directions
  • Combine ingredients in a large pot and bring to a simmer. Do not allow mixture to boil. Heat for 20 minutes and serve in a large, heat resistant punch bowl.
Similar categories: Dinner Courses & Meals French Cuisine
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