WEEKDAYS 1e|12c|p

Mummy Dogs

Clinton Kelly
|
Servings: 12
|
easy
|
1 to 30 min

Serve these mini mummies at your Halloween party!


  • Ingredients
  • step-by-step directions
Ingredients
Mummy Dogs
  • 1 11 oz can Crescent Dough
  • 12 Beef Franks
  • Mustard
  • Ketchup
Directions
  • Preheat oven to 400°F. Spray a baking sheet with nonstick spray.
  • Roll out crescent dough, separate at perforations, and stretch gently to thin and lengthen the strips.
  • Wrap a strip around each hot dog like bandages, leaving a part of the tip exposed as a face. Arrange "mummies" on prepared sheet. Spray lightly with nonstick spray, and place into preheated oven. Bake for 10-15 minutes or until golden brown.
  • Dot with mustard or ketchup to create eyes, and serve.

Comments

rate this recipe
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Latest Recipes