Clinton's take on the classic BLT.
Clinton Kelly's Romaine Heart BLT
- 6-7 Slices Bacon
- 2 Romaine Hearts
- 10 Cherry or Pear Tomatoes, Halved
- 1/2 Cup Spicy Mayo
- Fry up the bacon, nice and crisp. When it cools, break the slices into manageable pieces.
- Cut the base off the romaine hearts and cut into 3 inch pieces.
- On each leaf, place half a tomato and a dollop of spicy mayonnaise. Keep nice and cold until ready to serve. Then top with a little bacon and make your friends happy.