Clinton's take on the classic BLT.

Clinton Kelly's Romaine Heart BLT

  • 6-7 Slices Bacon
  • 2 Romaine Hearts
  • 10 Cherry or Pear Tomatoes, Halved
  • 1/2 Cup Spicy Mayo
step-by-step directions
step-by-step directions
  • Fry up the bacon, nice and crisp. When it cools, break the slices into manageable pieces.
  • Cut the base off the romaine hearts and cut into 3 inch pieces.
  • On each leaf, place half a tomato and a dollop of spicy mayonnaise. Keep nice and cold until ready to serve. Then top with a little bacon and make your friends happy.
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