WEEKDAYS 1e|12c|p

Clinton Kelly's Spiked Spicy Hot Chocolate

Clinton Kelly
Servings: 1
1 to 30 min

Hot Chocolate...with a twist

  • Ingredients
  • step-by-step directions
Clinton Kelly's Spiked Spicy Hot Chocolate
  • For Hot Chocolate:
  • 4 cups whole milk
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 3/4 tsp cayenne powder
  • cinnamon stick
  • .
  • For cocktail:
  • 1 oz dark rum
  • 1 oz cinnamon schnapps
  • 1 cup hot chocolate (above ingredients)
  • 1 cinnamon stick
  • For Hot Chocolate: Heat the milk in a large saucepan over medium high heat until simmering. 
  • Add cocoa powder, sugar, vanilla extract, cinnamon and cayenne powder, and whisk until cocoa and milk are combined. Serve warm with a cinnamon stick for a garnish.
  • For Cocktail:  Combine ingredients (including hot chocolate made in above steps) in a glass. Garnish with cinnamon stick and serve. 


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