WEEKDAYS 1e|12c|p

Cocoa Rising

Darryl Robinson/Hanna Lee Communications
Servings: 1
1 to 30 min

Warm up with this drink!

  • Ingredients
  • step-by-step directions
Cocoa Rising
  • 1 ounce "Santa Teresa 1796" Rum
  • 1 ounce Baileys Chocolate Mint
  • 2 - 4 ouces Godiva Hot Cocoa
  • Whipped Cream
  • Dark Chocolate Shavings
  • Maraschino Cherry
  • Mix together the rum, the Bailey's and the hot cocoa.  Garnish with whipped cream, chocolate and a cherry.


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