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Clinton Kelly's Coconut Shrimp

Bacon Wrapped Pineapple Clinton Kelly
A delicious addition to your next pu pu platter!
skill level
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Can't figure out what to serve at your next party? Don't worry, just make these delicious shrimp.
  • 20 Large shrimp (peeled and deveined)
  • 2 cup Desiccated coconut
  • 3 Eggs (lightly beaten)
  • 2 tablespoon Coconut milk
  • 1 cup Flour
  • 3 tablespoon Garlic powder
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Preheat grill to medium high heat.
  • 2
    1 cup Flour
    3 tablespoon Garlic powder
    3 Eggs (lightly beaten)
    2 tablespoon Coconut milk
    Blend garlic powder with flour. In a separate bowl, beat eggs with coconut milk.
  • 3
    2 cup Desiccated coconut
    Set up dredging station in three shallow dishes: the first with the flour mixture, the next with the egg mixture, and the third with the desiccated coconut.
  • 4
    20 Large shrimp (peeled and deveined)
    Dredge shrimp in flour mixture and shake off excess flour. Next, dip shrimp in egg mixture and then coconut and arrange shrimp on grill.
  • 5
    Grill shrimp until they are golden brown and serve immediately. Be careful that the coconut does not burn.

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