WEEKDAYS 1e|12c|p

Coconut Shrimp

Clinton Kelly
Servings: 6
1 to 30 min

Can't figure out what to serve at your next party? Don't worry, just make these delicious shrimp.

  • Ingredients
  • step-by-step directions
Coconut Shrimp
  • 20 Large shrimp (peeled and deveined)
  • 2 cup Desiccated coconut
  • 3 Eggs (lightly beaten)
  • 2 tablespoon Coconut milk
  • 1 cup Flour
  • 3 tablespoon Garlic powder
  • Preheat grill to medium high heat.
  • Blend garlic powder with flour. In a separate bowl, beat eggs with coconut milk.
  • Set up dredging station in three shallow dishes: the first with the flour mixture, the next with the egg mixture, and the third with the desiccated coconut.
  • Dredge shrimp in flour mixture and shake off excess flour. Next, dip shrimp in egg mixture and then coconut and arrange shrimp on grill.
  • Grill shrimp until they are golden brown and serve immediately. Be careful that the coconut does not burn.
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