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Michael Symon's Coriander and Orange Roasted Chicken

Pulled Chicken Salad Michael Symon
Jalapeno-Orange Marinaded Chicken
skill level
Moderate
time
60-120min
servings
4
cost
$
Contributed by :
Coriander and Orange Roasted Chicken Recipe: Place orange slices and a bay leaf under the skin for a flavorful piece of chicken.
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ingredients
  • 1 whole Chicken
  • For the Marinade:
  • 2 tablespoons toasted Coriander Seeds
  • 1 Garlic clove (minced)
  • 1 Jalapeno (minced)
  • 1 Orange (zest and juice)
  • 2 tablespoons Olive Oil
  • 1 tablespoon Honey
  • For Roasting:
  • 1 Orange (thinly sliced and seeded)
  • 2 fresh Bay leaves
  • 1 small Onion (peeled)
  • 3 Garlic cloves
  • 1 small bunch fresh Thyme
  • 2 tablespoons Olive Oil
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 tablespoons toasted Coriander Seeds
    1 Garlic clove (minced)
    1 Jalapeno (minced)
    1 Orange (zest and juice)
    2 tablespoons Olive Oil
    1 tablespoon Honey
    1 whole Chicken
    Whisk together the marinade ingredients.  Place chicken in a large nonreactive bowl.  Pour marinade over chicken and rub it all over including the cavity.  Keep refrigerated for at least 3 hours or as long as overnight, making sure to turn over frequently.  Remove from the fridge and let it come to room temperature.
  • 2
    1 Orange (thinly sliced and seeded)
    2 fresh Bay leaves
    1 small Onion (peeled)
    3 Garlic cloves
    1 small bunch fresh Thyme
    2 tablespoons Olive Oil
    Preheat the oven to 425 degrees F. Loosen the skin on each chicken breast, and wedge 1 to 2 orange slices and a bay leaf between the skin and each breast. Put the onion, garlic, thyme, and remaining orange in the cavity of the chicken and around it in the roasting pan. Rub the entire chicken liberally with the olive oil. Put the chicken in an ovenproof sauté pan or in a roasting pan breast side up, slide it into the oven, and roast it until it reaches 160 degrees or until the cavity juices run clear, about 45 minutes to an hour. 
  • 3
     
    Remove from the oven and let rest for 10 to 20 minutes. Cut the chicken into 8 pieces and serve, or use to make chicken salad or pot pie!
 
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