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Mario Batali's Italian-Style Corn

Beef Braciole Mario Batali
The way Italians do it!
skill level
Easy
time
1-30min
servings
12
cost
$
Contributed by :
This corn is so tasty and so simple you'll never make it another way.
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ingredients
  • 6 Ears Corn (shucked)
  • 1/4 cup Balsamic Vinegar
  • 1 - 1 1/2 cup freshly grated Parmigiano-Reggiano
  • 2 tablespoons (About) Chopped fresh Mint
  • Hot Red Pepper Flakes
  • 2 tablespoons chopped fresh Parsley
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
      
    Preheat a gas grill or prepare a fire in a charcoal grill.
  • 2
    6 Ears Corn (shucked)
    Place the corn on the hottest part of the grill and cook for 3 minutes, or until grill marks appear on the first side. Roll each over a quarter turn and cook for 2 to 3 minutes, then repeat two more times.
  • 3
    1/4 cup Balsamic Vinegar
    Meanwhile, add vinegar to a large flat plate or shallow pan. 
  • 4
    1 - 1 1/2 cup freshly grated Parmigiano-Reggiano
    2 tablespoons (About) Chopped fresh Mint
    Hot Red Pepper Flakes
    2 tablespoons chopped fresh Parsley
    When the corn is cooked, roll each ear in the vinegar, shake off the extra liquid, and top each ear with the Parmigiano to coat lightly. Place on a platter, sprinkle with the mint, parsley and pepper flakes, and serve immediately. 
 
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