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Michael Symon's Corn Succotash

Corn Succotash Michael Symon
Vegetable Salad
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Corn Succotash Recipe: A hearty vegetable salad chock-full of corn, cherry tomatoes, and bacon.
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ingredients
  • 1/2 pound Bacon (small dice)
  • 4 ears fresh Corn (cut off cob)
  • 1 pint Cherry Tomatoes (halved)
  • 1/2 bunch Cilantro (picked)
  • zest of 1 Lime
  • Salt and freshly ground Pepper
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1/2 pound Bacon (small dice)
    Heat a large sauté pan or dutch oven over medium high heat. When the pan is hot, add the bacon and cook until crisp, 5 to 8 minutes.
  • 2
    4 ears fresh Corn (cut off cob)
    Salt and freshly ground Pepper
    Add the corn with a pinch of salt and cook, stirring occasionally until the corn softens and starts to get some color, about 5 minutes. 
  • 3
    1 pint Cherry Tomatoes (halved)
    zest of 1 Lime 
    1/2 bunch Cilantro (picked)
    Remove the pan from the heat and stir in the tomatoes, seasoning the mixture with salt and freshly ground black pepper. Fold in the lime zest and add torn cilantro leaves.

    Helpful Tips:
    1. There are many variations of succotash. This is not a classic succotash because it doesn’t have lima beans.
    2. You can freeze the cornless cobs and use them later to flavor stocks and soups.
    3. You only want to warm the tomatoes and herbs so once you add them to the pan, remove them from the heat shortly after. 
 
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