WEEKDAYS 1e|12c|p

Michael Symon's Corned Beef and Noodles with Cabbage

Corned Beef Noodles Cabbage Michael Symon
Get the luck of the Irish with Michael's corned beef and cabbage!
skill level
Contributed by :
You can't get the luck of the Irish unless you eat some corned beef and cabbage!
  • 1 Lb Corned Beef
  • 1 Yellow Onion (chopped)
  • 1/2 Head Green Cabbage (sliced)
  • 2 tablespoons Grainy Mustard
  • 1 Lb Egg Noodles
  • 3 tablespoons Parsley
  • 2 tablespoons Olive Oil
  • Salt and Pepper
  • 2 tablespoons Butter
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 Lb Egg Noodles
    Cook egg noodles to package directions.
  • 2
    1 tablespoon Butter
    2 tablespoons Olive Oil
    1 Yellow Onion (chopped)
    1/2 Head Green Cabbage (sliced)
    1 Lb Corned Beef
    Salt and Pepper
    3 tablespoons Parsley
    In a Dutch oven over medium high heat add 1 tablespoon butter and olive oil. Once butter has melted add onion and pinch of salt. Sweat onions for about 2 minutes. Add sliced cabbage to pot and add another pinch of salt. Put lid on pot and cook for another minute. Remove lid and add the beef with pepper, to taste. Add parsley and begin to combine ingredients. 
  • 3
    1 tablespoon Butter
    2 tablespoons Grain Mustard
    Add remaining tablespoon of butter, noodles, and grain mustard and toss everything together, adding a little of the pasta water if needed. Serve immediately.

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes