WEEKDAYS 1e|12c|p

Mario Batali's Caprese Sandwiches

Cowabunga Caprese Sandwiches Mario Batali
This tasty sandwich is great for the beach.
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
This sandwich is great all year but it's particularly tasty in the summer when the tomatoes are in season. Try it for lunch, dinner or your next trip to the beach.
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ingredients
  • 1 Baguette
  • 1 pound Fresh Mozzarella
  • 1 bunch Basil
  • 2 pounds Heirloom Tomatoes
  • Olive Oil (to drizzle)
  • Red Wine Vinegar (to drizzle)
  • Freshly Ground Pepper (to taste)
  • Coarse Salt (to taste)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 Baguette
    Slice the baguette lengthwise.
  • 2
    1 pound Fresh Mozzarella
    2 pounds Heirloom Tomatoes
    Slice the heirloom tomatoes and the mozzarella into 1/2-inch-thick pieces.
  • 3
    1 bunch Basil
    Olive Oil (to drizzle)
    Red Wine Vinegar (to drizzle)
    Freshly Ground Pepper (to taste)
    Coarse Salt (to taste)
    Drizzle the baguette with olive oil and red wine vinegar. Layer the tomatoes and mozzarella on the bread, and season with salt and freshly ground pepper. Garnish with basil leaves and sandwich the slices of bread together. Cut the baguette into 4 sandwiches and serve immediately.
 
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