WEEKDAYS 1e|12c|p

Cranberry Claus Punch

Clinton Kelly
Servings: 24
1 to 2 hr

Pour of glass of this to wow your guests at your holiday togetherness!

  • Ingredients
  • step-by-step directions
Cranberry Claus Punch
  • 2 oranges (cut into 1/4 in thick slices)
  • 3 cups cranberry juice (chilled)
  • 3/4 cup orange liqueur
  • 2 bottles Champagne or sparkling white wine (chilled)
  • 2/3 cup frozen cranberries (plus more for garnish)
  • Place the orange slices in a single layer on a baking sheet or dish and freeze until solid, about 1 hour.
  • Meanwhile, place a punch bowl in the freezer or refrigerator to chill.
  • When ready to serve, place the cranberry juice & orange liquor in the punch bowl and stir to combine.
  • Add the sparkling wine or champagne.  Float the frozen orange slices & cranberries in the punch.
  • Serve over ice in tall glasses. Garnished with cranberry-spiked toothpicks.
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