WEEKDAYS 1e|12c|p

Carla Hall's Cranberry Orange Compote

10 7 gingerbread sandwich
Cranberry Relish
skill level
Easy
time
1-30min
servings
2
cost
$
Contributed by :
Cranberry Orange Compote Recipe: Spread on a muffin for a punchy breakfast or enjoy on its own as a holiday classic.
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ingredients
  • 12 ounces fresh or frozen Cranberries
  • 1 thin skinned seedless Orange (cut into chunks)
  • 2 inch piece fresh Ginger
  • 1 cup Sugar
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    12 ounces fresh or frozen Cranberries
    1 thin skinned seedless Orange (cut into chunks)
    2 inch piece fresh Ginger
    Pulse cranberries, orange chunks and ginger in food processor to combine.
  • 2
    1 cup Sugar
    Transfer to a medium pot and stir in sugar. Bring to a boil, then reduce to a simmer. Cook for 15 minutes or until mixture is homogenous. Let cool. Keeps for up to 2 weeks in fridge.
 
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