Cranberry Relish
step-by-step directions

Carla Hall's Cranberry Orange Compote

  • 12 ounces fresh or frozen Cranberries
  • 1 thin skinned seedless Orange (cut into chunks)
  • 2 inch piece fresh Ginger
  • 1 cup Sugar
step-by-step directions
  • Pulse cranberries, orange chunks and ginger in food processor to combine.
  • Transfer to a medium pot and stir in sugar. Bring to a boil, then reduce to a simmer. Cook for 15 minutes or until mixture is homogenous. Let cool. Keeps for up to 2 weeks in fridge.
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