Creamed Spinach

Michael Symon's Creamed Spinach

  • 2 1/2 pounds Flat-Leaf Spinach (coarsely chopped)
  • 2 tablespoons Butter
  • 1 Shallot (minced)
  • 2 Garlic cloves (minced)
  • Coarse Salt and ground Pepper
  • 1/2 cup Heavy Cream
  • 1/4 cup Parmesan (grated)
  • Nutmeg (freshly grated; to taste)
step-by-step directions
step-by-step directions
  • Coarsely chop spinach. In a large saucepan, heat butter over medium. Add shallot and garlic; season with salt and pepper. Cook, stirring occasionally, until onion softens, 3 to 5 minutes.
  • Add heavy cream; cook then stir in spinach. Simmer over medium heat until mixture thickens, 8 to 10 minutes and season with salt and pepper to taste, then add parmesan and nutmeg to taste.
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2.0 stars based on 1 reviews
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