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Michael Symon's Creamed Spinach

2 11 spinach
Creamed Spinach
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
A classic steakhouse side, this creamed spinach dish is the perfect accompaniment to tender meat.
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ingredients
  • 2 1/2 pounds Flat-Leaf Spinach (coarsely chopped)
  • 2 tablespoons Butter 
  • 1 Shallot (minced) 
  • 2 Garlic cloves (minced) 
  • Coarse Salt and ground Pepper 
  • 1/2 cup Heavy Cream
  • 1/4 cup Parmesan (grated) 
  • Nutmeg (freshly grated; to taste)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 1/2 pounds Flat-Leaf Spinach (coarsely chopped)
    2 tablespoons Butter 
    1 Shallot (minced) 
    2 Garlic cloves (minced) 
    Coarse Salt and ground Pepper
    Coarsely chop spinach. In a large saucepan, heat butter over medium. Add shallot and garlic; season with salt and pepper. Cook, stirring occasionally, until onion softens, 3 to 5 minutes.
  • 2
    1/2 cup Heavy Cream
    1/4 cup Parmesan (grated) 
    Nutmeg (freshly grated; to taste)
    Add heavy cream; cook then stir in spinach. Simmer over medium heat until mixture thickens, 8 to 10 minutes and season with salt and pepper to taste, then add parmesan and nutmeg to taste.
 
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