Creamed Spinach
ingredients
method
ingredients

Michael Symon's Creamed Spinach

  • 2 1/2 pounds flat-leaf spinach (coarsely chopped)
  • 2 tablespoons Butter
  • 1 shallot (minced)
  • 2 garlic cloves (minced)
  • 1/2 cup heavy cream
  • 1/4 cup parmesan (grated)
  • 1 Kosher salt and freshly ground black pepper (to taste) teaspoon Kosher salt and freshly ground black pepper (to taste) nutmeg (freshly grated, to taste) Kosher salt and freshly ground black pepper (to taste)
step-by-step directions
step-by-step directions
  • In a large saucepan, heat butter over medium heat. Add shallot and garlic and season with Kosher salt and freshly ground black pepper. Cook, stirring occasionally, until shallot softens, about 3 to 5 minutes.
  • Add heavy cream and spinach and stir to combine. Simmer over medium heat until mixture thickens, about 8 to 10 minutes, and season with salt and pepper. Add the parmesan and nutmeg to taste.
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2.0 stars based on 1 reviews
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