WEEKDAYS 1e|12c|p

The Chew's Creamy Tomato Soup

TomatoSoup
Tomato Soup
skill level
Easy
time
60-120min
servings
6 to 8
cost
$
Contributed by :
Warm up with a bowl of this creamy and comforting tomato soup.
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ingredients
  • 2 28-ounce cans San Marzano Tomatoes (whole and peeled)
  • 1 large White Onion (sliced thinly)
  • 8 Garlic cloves (peeled and smashed)
  • Olive Oil
  • Salt and Pepper to taste
  • 3 cups Chicken Stock
  • 4 sprigs fresh Thyme (leaves picked)
  • 3/4 cup Heavy Cream
  • 1/2 cup picked Basil Leaves
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 28-ounce cans San Marzano Tomatoes (whole and peeled)
    1 large White Onion (sliced thinly)
    8 Garlic cloves (peeled and smashed)
    Olive Oil 
    Preheat the oven to 400 degrees F. Drain the tomatoes, reserving the juice. Cut the tomatoes in half. Toss in a medium size bowl with onions and garlic and about 4 tablespoons of olive oil.
  • 2
    Salt and Pepper to taste 
    Salt and pepper liberally. Spread evenly on a baking sheet and roast until onions turn brown, about 30 minutes, stirring halfway through to prevent burning.
  • 3
    3 cups Chicken Stock
    4 sprigs fresh Thyme (leaves picked)
    Transfer the tomato mixture to a large heavy bottomed pot. Add the stock and fresh thyme leaves. Let simmer for about 15 minutes. 
  • 4
     
    Puree using an immersion blender.
  • 5
    3/4 cup Heavy Cream
    1/2 cup picked Basil Leaves
    Add heavy cream and return to a simmer, but do not boil. Adjust the seasoning. Pour into bowls and top with a chiffonade of fresh basil.
 
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