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Katie Schleicher's Creme Brulee French Toast

Creme Brulee French Toast Katie Schleicher
A delicious and decadent breakfast favorite -from a Chew fan!
skill level
Easy
time
Over 120min
servings
6-8
cost
$
Contributed by :
French toast is a breakfast (and brunch) staple. This tasty dish from Chew viewer Katie Schleicher is perfect for Mother's Day, Father's Day or any Sunday.
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ingredients
  • 1/2 Cup unsalted butter
  • 1 Cup brown sugar
  • 2 Tablespoons corn syrup
  • Loaf of Italian bread
  • 8 eggs
  • 2 Cups half and half
  • 1 Teaspoon Brandy
  • 1 Teaspoon Triple Sec
  • 1/4 Teaspoon salt
  • 1 Teaspoon vanilla extract
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1/2 Cup unsalted butter
    1 Cup brown sugar
    2 Tablespoons corn syrup
    Melt butter in saucepan.  Mix in brown sugar and corn syrup.  Stir until sugar is melted.  Pour into 9 x13 baking pan.
  • 2
    Loaf of Italian bread
    Slice bread into equal slices and remove the crust.  Place in baking pan into single layer.
  • 3
    8 eggs
    2 Cups half and half
    1 Teaspoon Brandy
    1 Teaspoon Triple Sec
    1/4 Teaspoon salt
    1 Teaspoon vanilla extract
    Whisk together the eggs, half and half, vanilla extract, triple sec, brandy and salt.  Pour over sliced bread.  Cover and refrigerate over night.
  • 4
    In the morning, remove the dish and bring to room temperature and preheat oven to 350.
  • 5
    Bake uncovered 35 - 45 minutes in preheated oven until puffed and browned. 
  • 6
    Serve with maple syrup and fresh whipped cream.  
 
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