WEEKDAYS 1e|12c|p

Crepe Cake

Crepe Cake Mario Batali
Mario Batali and visiting guest, Office star Angela Kinsey, whipped up this french inspired dessert. Bon Appetit!
skill level
Easy
time
1-30min
servings
8
cost
$
Contributed by :
Mario Batali and visiting guest, Office star Angela Kinsey, whipped up this french inspired dessert. Bon Appetit!
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ingredients
  • 1 1/2 Cup All-Purpose Flour4 Eggs2 Cup Whole Milk4 Tbsp Unsalted Butter (plus extra for pan)Salt and PepperFilling:3 Cups Mascarpone (room temperature)
  • 3 Cups Heavy Cream (whipped to stiff peaks)
  • 1 Tablespoon Cinnamon
  • 1/2 Cup Maple Syrup
  • 1/4 Cup super fine sugar
watch this recipe
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 1/2 Cup All-Purpose Flour
    4 Eggs
    2 Cups Whole Milk 
    Salt and Pepper
    For the crepe batter: Place the flour in a mixing bowl. Add the eggs one at a time, whisking to combine. Add the milk bit by bit and whisk to combine until all the milk is incorporated. Season with salt and pepper. Allow the batter to stand for 20 minutes to an hour.
  • 2
    4 Tablespoons Unsalted Butter (plus extra for pan)
    Batter (made above) 
    Heat a 6-inch nonstick pan over high heat until hot and add a dab of butter. Turn the heat down to medium and pour 1 ½ tablespoons of batter into the pan. Cook until pale golden on the bottom, about 1 minute. Flip and cook just 5 or 10 seconds on the second side. Remove and set aside. Continue the process until all the batter has been used.
  • 3
    3 Cups Mascarpone (room temperature)
    3 Cups Heavy Cream (whipped to stiff peaks) 
    1 Tablespoon Cinnamon
    1/2 Cup Maple Syrup
    1/4 Cup super fine sugar
    In a large bowl, fold together mascarpone and whipped cream. Divide into two medium bowls, and fold the cinnamon and sugar into one batch and the maple syrup into the other.
  • 4
    To build the cake, alternate layers of cinnamon mascarpone cream and maple syrup mascarpone cream in between layers of crepes, up to 20 layers.
 
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