WEEKDAYS 1e|12c|p

Cupcake Chicken

Time for Dinner
skill level
Over 120min
A unique and fun chicken recipe!
  • 6 medium-sized Chicken Thighs
  • bone-in and skin on1 26 oz. Chicken Stock1 Cupcake Chicken Silicone Mold1 13x9 Aluminum Pan1 Cookie SheetPoultry ShearsBoning KnifeHuney Muney Cluck Rub
  • or your favorite BBQ rubYour favorite Barbeque Sauce
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    6 medium-sized Chicken Thighs, bone-in and skin on
    Remove the knuckles off each end of each thigh bone.
  • 2
    Turn the thigh bone skin side down and trim until uniform, and round. They should be about 3 inches across when trimming is complete, and the skin should extend 1/4 of an inch all around the thigh meat.
  • 3
    Huney Muney Cluck Rub, or your favorite BBQ rub
    After trimming, season the thighs on both sides with Huney Muney Cluck Rub.
  • 4
    26 oz. Chicken Stock
    Place thighs skin side down into the silicone mold, and place the mold into the aluminum pan.
  • 5
    Add all 26 ounces of chicken stock to the pan.
  • 6
    Place on smoker at 300 degrees for 1.5 hours.
  • 7
    Remove and flip onto cookie sheet.
  • 8
    Reapply rub to the top (skin side) of thighs.
  • 9
    Your favorite Barbeque Sauce
    Place back on smoker for 45 minutes, still at 300 degrees.
  • 10
    1 Cupcake Chicken Silicone Mold 1 13x9 Aluminum Pan 1 Cookie Sheet Poultry Shears Boning Knife 
    Finally, remove and brush lightly with heated barbeque sauce.
  • 11
    Place back on smoker for 30 additional minutes to allow the sauce to tack up and caramelize.
  • 12
    Remove and enjoy!

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