Fall is here and apple season is in full swing. Pick up some at your local farmer's market and give this recipe a try.

Apple Pie Yogurt With Crumble

  • 1 apple (gala or pink lady or honeycrisp)
  • 1/2 cup apple cider
  • 1/4 tsp ground cinnamon freshly grated
  • Freshly grated nutmeg to taste
  • 1/2 teaspoon freshly grated ginger
  • 3/4 cup Greek yogurt
  • Chopped walnuts
step-by-step directions
step-by-step directions
  • Peeled, cored and thinly slice the apple.  
  • Place the apple in a small pot over medium-high heat and cover with 1/4-1/2 cup cider (enough to coat the apples and bottom of the pot).  Add freshly grated nutmeg and freshly grated ginger.  Simmer until apples are soft and cider is reduced to a thick syrup.  
  • Place yogurt in a bowl and cover with apples and syrup. Add chopped walnuts and freshly grated cinnamon on top and serve.  
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