WEEKDAYS 1e|12c|p

Daphne Oz's German Chocolate Cake

DaphneOzjpg
Use this icing recipe to make an amazing German chocolate cake!
skill level
Easy
time
30-60min
servings
cost
$
Contributed by :
Too bad my dad’s birthday falls in the same week as Father’s Day…His all time favorite gift is homemade German Chocolate cake, but none of us can handle eating it more than once a week! Still, the recipe is pretty amazing.
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ingredients
  • Devil’s food cake (homemade or store-bought)
  • 1 cup sweetened condensed milk
  • 1 cup Sugar
  • 3 egg yolks
  • 4 oz (1 stick) sweet unsalted butter 4 oz unsweetened coconut
  • 4 oz chopped pecans
  • 1 tsp pure vanilla extract
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 cup sweetened condensed milk
    1 cup Sugar
    3 egg yolks
    4 oz (1 stick) sweet unsalted butter
    Place the evaporated milk, sugar, egg yolks and butter in a double boiler and whisk together over simmering water for 30 minutes. Stir every two minutes until thick.
  • 2
    4 oz unsweetened coconut
    4 oz chopped pecans
    At this point, add the coconut and pecans.
  • 3
    Continue to cook for 5 more minutes, and then allow to cool for 10 minutes.
  • 4
    1 tsp pure vanilla extract
    Add the vanilla extract and stir in.
  • 5
    Devil’s food cake homemade or store-bought
    Allow to cool fully and spread over cake layers.
 
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