Since we are usually up in Maine for Fourth of July weekend with the whole family—all 31 of us!—, we like to make it a special occasion with a big brunch on Sunday morning, headlined by my mother’s delicious Maine Wild Blueberry Pancakes.
ingredients
ingredients
method
step-by-step directions

Maine Wild Blueberry Pancakes

  • 1 cup Flour
  • 3/4 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 cup Buttermilk
  • 1 teaspoon Sugar
  • 1/2 teaspoon Salt
  • 1 Egg
  • 1 tablespoon melted Butter
  • 1/2 cup fresh Maine Wild Blueberries
step-by-step directions
  • Sift together dry ingredients.
  • Beat egg until light and fluffy, and then stir into the dry mixture, along with buttermilk and butter, until blended (watch out for clumps!).
  • Fold in blueberries.
  • Make sure griddle is hot (a pat of butter or coconut oil should sizzle on the surface).
  • Spoon half a ladle of batter for each pancake onto the griddle and allow to cook until underside is golden brown (check at 4 minutes).
  • The trick to keeping pancakes light and fluffy is to only flip once. When the first side is golden brown, use a spatula to flip each pancake. Allow the second side to toast, and your ready to go!
  • To make the maple syrup: Heat 1 cup maple syrup together with 3 tablespoons butter for the perfect topping.
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