WEEKDAYS 1e|12c|p

Daphne Oz's St. Louis Nachos

1019DaphneNachoscropped
Your Favorite Party Food But Healthier!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Daphne knows a good snack and these nachos make the cut. They are filled with veggies, black beans and even a bit of mango.
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ingredients
  • 1 can Black beans (drained)
  • 1/2 cup Bbq sauce (store bought)
  • 1 Avocado (diced)
  • 1 Mango (diced)
  • 1 Jalapeno (diced)
  • 1/4 cup chopped Mint
  • Juice of 2 Limes
  • 1 cup Cheddar Cheese
  • Tortilla Chips
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 can Black beans (drained)
    1/2 cup Bbq sauce (store bought)
    Combine the beans and the bbq sauce and add to a small sauce pot. Cook until just heated through.
  • 2
    1 cup Cheddar Cheese
    Tortilla Chips
    Sprinkle shredded cheese over the chips and place on a baking sheet and melt the cheese under the broiler.
  • 3
    1 Avocado (diced)
    1 Mango (diced)
    1 Jalapeno (diced)
    1/4 cup chopped Mint
    Juice of 2 Limes
    Combine the avocado, mango, jalapeno, mint, and lime juice in a small bowl.
  • 4
    Assemble the nachos, placing the chips in a small cone then topping with the beans and avocado mixture. Repeat until the cone is full.
 
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