WEEKDAYS 1e|12c|p

Daphne Oz's St. Louis Nachos

Daphne Oz
Servings: 4
1 to 30 min

Your Favorite Party Food But Healthier!

  • Ingredients
  • step-by-step directions
Daphne Oz's St. Louis Nachos
  • 1 can Black beans (drained)
  • 1/2 cup Bbq sauce (store bought)
  • 1 Avocado (diced)
  • 1 Mango (diced)
  • 1 Jalapeno (diced)
  • 1/4 cup chopped Mint
  • Juice of 2 Limes
  • 1 cup Cheddar Cheese
  • Tortilla Chips
  • Combine the beans and the bbq sauce and add to a small sauce pot. Cook until just heated through.
  • Sprinkle shredded cheese over the chips and place on a baking sheet and melt the cheese under the broiler.
  • Combine the avocado, mango, jalapeno, mint, and lime juice in a small bowl.
  • Assemble the nachos, placing the chips in a small cone then topping with the beans and avocado mixture. Repeat until the cone is full.


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