Daphne's warrior salad is filled with quinoa, a protein packed seed Inca warriors were known to eat before going into battle. Try this dish for your own protein punch!

Warrior Salad

  • 2 cups cooked quinoa (cooked to package instructions)
  • 3/4 cup chickpeas (drained and rinsed)
  • 1/4 cup dried cranberries
  • 1/4 cup scallions (thinly sliced)
  • 3 tablespoons extra virgin olive oil
  • Juice of 1/2 lemon
  • 1 teaspoon whole grain mustard
  • Salt and pepper to taste
  • 1/2 teaspoon maple syrup
step-by-step directions
step-by-step directions
  • Combine all ingredients in bowl. For the dressing, combine olive oil, lemon juice, maple syrup and mustard. Stir well.
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