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Daphne Oz's Warrior Salad

Daphne Oz Warrior Salad
Add a protein punch to your diet with Daphne's warrior salad!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Daphne's warrior salad is filled with quinoa, a protein packed seed Inca warriors were known to eat before going into battle. Try this dish for your own protein punch!
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ingredients
  • 2 cups cooked quinoa (cooked to package instructions)
  • 3/4 cup chickpeas (drained and rinsed)
  • 1/4 cup dried cranberries
  • 1/4 cup scallions (thinly sliced)
  • 3 tablespoons extra virgin olive oil
  • Juice of 1/2 lemon
  • 1 teaspoon whole grain mustard
  • Salt and pepper to taste
  • 1/2 teaspoon maple syrup
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 cups cooked quinoa (cooked to package instructions)
    3/4 cup chickpeas (drained and rinsed)
    1/4 cup dried cranberries
    1/4 cup scallions (thinly sliced)
    3 tablespoons extra virgin olive oil
    Juice of 1/2 lemon
    1 teaspoon whole grain mustard
    Salt and pepper to taste
    1/2 teaspoon maple syrup
    Combine all ingredients in bowl. For the dressing, combine olive oil, lemon juice, maple syrup and mustard. Stir well.
 
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