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Date Night Fondue

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Romantic Dessert for Two, Served with Fruit and Bread
skill level
Easy
time
1-30min
servings
4
cost
$
Make Valentine's Day a fun night and whip up a fondue and sit and enjoy every bite with your sweetheart!
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ingredients
  • 1 egg yolk
  • 1 tablespoon all-purpose flour
  • 2 tablespoons butter
  • 2 teaspoons Dijon mustard
  • A few dashes hot sauce
  • 1 cup milk
  • 1/2 pound shredded extra-sharp yellow cheddar cheese
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 egg yolk
    Place the yolk in a mixing bowl and reserve.
  • 2
    Place a heat-safe fondue pot or a medium saucepot over medium.
  • 3
    1 tablespoon all-purpose flour
    2 tablespoons butter
    2 teaspoons Dijon mustard
    A few dashes hot sauce
    1 cup milk
    Heat with the flour and butter, cook for a minute, then whisk in the Dijon, hot sauce and milk.
  • 4
    1/2 pound shredded extra-sharp yellow cheddar cheese
    Right before the milk comes up to a simmer, turn the heat down to medium-low and add in the cheese, slowly stirring in figure-eight motion to melt.
  • 5
    Once all the cheese has melted, remove a ladleful of the hot cheese mixture and whisk it into the egg yolks to temper the yolks, then whisk the egg yolk mixture back into the hot cheese mixture.
  • 6
    Serve with a selection of breads and fruits.
 
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