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De Pudged Pigs in a Blanket

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Recipe Courtesy of Hungry Girl
skill level
Easy
time
1-30min
servings
8
cost
$
Love pigs in a blanket! We've got them!
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ingredients
  • 8 fat-free or nearly fat-free franks about 45 calories each (like Hebrew National 97% Fat Free Beef Franks or Hoffy Extra Lean Beef Franks or your favorite hot dog brand)1 package Pillsbury Reduced Fat Crescent refrigerated dough
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    8 fat-free or nearly fat-free franks about 45 calories each (like Hebrew National 97% Fat Free Beef Franks or Hoffy Extra Lean Beef Franks or your favorite hot dog brand)
    Preheat oven to 375 degrees. Cut each hot dog into 4 even pieces. Set aside.
  • 2
    1 package Pillsbury Reduced Fat Crescent refrigerated dough
    Take one of the eight triangle-shaped portions of the dough and stretch or roll it out slightly, making it into a larger triangle. Then, cut this piece of dough into four long, narrow triangles.
  • 3
    Beginning at the base of each of these triangles, roll one hot dog piece up in each until the point of the triangle wraps around the center.
  • 4
    Place your blanketed pigs on a large, ungreased baking sheet.
  • 5
    Repeat with remaining ingredients, so that you have 32 pigs in a blanket. Be sure to evenly space them, as the dough will expand while baking.
  • 6
    Place sheet in the oven, and cook for about 12 minutes, until dough appears slightly browned and crispy. Enjoy! 
  • 7
    Per serving (4 pigs in a blanket): 134 calories, 5g fat, 652mg sodium, 16g carbs, 0g fiber, 3g sugars, 8g protein Makes 8 servings
 
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