WEEKDAYS 1e|12c|p

Debi Mazar and Gabriele Corcos's Mozzarella in Carrozza

A Tasty Italian Treat!
skill level
Extra Virgin stars Debi Mazar and husband Chef Gabriele Corcos stopped by to share one of their favorite dishes!
  • 3 eggs
  • 3/4 Lb buffalo mozzarella
  • 1/2 Cup milk
  • 8 slices of white bread (no whole grain)
  • All purpose flour for dusting
  • Salt and pepper to taste
  • Olive oil for frying
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    3/4 Lb buffalo mozzarella
    8 slices of white bread (no whole grain)
    Slice mozzarella and lay it between two slices of bread. Slice them in half to obtain two triangles.  You can also use cookie cutters for different shapes.
  • 2
    3 eggs
    1/2 Cup milk
    Salt and pepper to taste
    Whip the eggs with the milk, season w salt and pepper.
  • 3
    Olive oil for frying
    Heat about 3 tablespoons of olive oil in a non stick pan.
  • 4
    All purpose flour for dusting
    Dust the sandwiches in the flour, then dip it into the egg mix.
  • 5
    Place into the pan and fry on both sides until golden and crisp on the outside. The mozzarella should be completely melted and be very "stringy" when the sandwich is eaten.

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