WEEKDAYS 1e|12c|p

Caramelized Pear Dutch Baby

Deen Family Caramelized Pear Dutch Baby
The Deen family shares one of their favorite low-calorie treats.
skill level
Easy
time
30-60min
servings
6
cost
$
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The Deen family shares one of their favorite low-calorie treats.
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ingredients
  • 2 teaspoon canola oil
  • 3 firm ripe Bartlett pears (cored and cut into thin wedges)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1 cup low-fat (1%) milk
  • 2 large eggs
  • 1 egg white
  • 2 teaspoon butter (melted)
  • Pinch ground nutmeg
  • Pinch salt
  • 1 tablespoon confectioners’ sugar
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 teaspoon canola oil
    3 firm ripe Bartlett pears (cored and cut into thin wedges)
    1/4 cup granulated sugar
    1/2 teaspoon ground cinnamon
    Preheat the oven to 400°F. Heat the oil in medium cast-iron or ovenproof skillet over medium heat. Add the pears, 2 tablespoons of the sugar, and the cinnamon. Cook, stirring occasionally, until the pears are tender and most of liquid is evaporated, about 10 minutes.
  • 2
    1/2 cup all-purpose flour
    Meanwhile, place the flour in a large bowl.
  • 3
    1 cup low-fat (1%) milk
    2 large eggs
    1 egg white
    2 teaspoon butter (melted)
    Pinch ground nutmeg
    Pinch salt
    Whisk together the milk, eggs, egg white, melted butter, nutmeg, salt, and the remaining granulated sugar in a medium bowl. Add to the flour mixture, whisking until blended and smooth. Pour the batter over the pear mixture.
  • 4
    1 tablespoon confectioners’ sugar
    Bake until puffed and golden brown, 35 – 30 minutes. Cool the pancake in the skillet on rack 10 minutes. Dust with confectioner’s sugar and cut into 6 wedges. Serve warm or at room temperature.
 
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