WEEKDAYS 1e|12c|p

Antonia Lofaso's Deep-Fried Fluffer Nutter Sandwich

Antonia Lofaso
Servings: 2
1 to 30 min

One bite won't be enough!

  • Ingredients
  • step-by-step directions
Antonia Lofaso's Deep-Fried Fluffer Nutter Sandwich
  • 3 cups vegetable oil
  • 2 slices bread
  • 3 tablespoons peanut butter
  • 1/2 banana (thinly sliced)
  • 5 tablespoons cold marshmallow fluff
  • 1/3 cup all-purpose flour
  • 2 eggs (beaten)
  • 1/2 cup panko bread crumbs
  • Dash of salt
  • In a 10-12-inch saute pan, heat the oil to 350 degrees F, verifying the temperature with a candy thermometer.
  • While the oil heats, spread the peanut butter on one slice of bread and top it with the banana. 
  • Spread the marshmallow fluff on the other slice of bread, and put your sandwich together. The marshmallow fluff should be very cold so it doesn't get too runny when fried.
  • Put the flour, eggs, and panko in three separate bowls big enough for the sandwich. 
  • Dust the entire sandwich in flour. Dredge it in the eggs, and, with a dry hand, coat it in panko. 
  • Place the sandwich in the oil, and fry it for about 2 minutes, or until that side is golden brown. Use two forks to flip the sandwich, and fry the other side until it's golden brown, too. 
  • With a spatula, move the sandwich from the pan to plate. Sprinkle it with salt, slice it in half, and serve.
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