WEEKDAYS 1e|12c|p

Diane Henderiks' Fig Basted Cedar Planked Salmon

8089920jpg
Recipe Courtesy Diane Henderiks
skill level
Easy
time
Over 120min
servings
6-8
cost
$$
You won't believe how good this salmon dish tastes!
share
ingredients
  • 1 untreated cedar plank (14x7x1 inch) 3/4 cup fig preserves1 tablespoon fresh lime juice1 teaspoon chili paste1 tablespoon rice vinegar 1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon oil 1 2 pound salmon fillet (2 lb.)
  • 1 inch thick
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 untreated cedar plank (14x7x1 inch)
    Place plank in water and weigh down with heavy object to keep under water. Soak at least 4 hours or overnight.
  • 2
    3/4 cup fig preserves
    1 tablespoon fresh lime juice
    1 teaspoon chili paste
    1 tablespoon rice vinegar
    1/4 teaspoon salt
    1/4 teaspoon pepper
    Combine all ingredients for dressing in bowl, whisk well, and set aside.
  • 3
    1 tablespoon oil 1
    2 pound salmon fillet (2 lb.), 1 inch thick
    Brush top of cedar plank with oil. Top with fish and place on grill, cover with lid. Grill about 10 minutes.
  • 4
    Baste and then grill about 5 more minutes or until fish is light pink and flakes easily with a fork. Note: Use a sheet of heavy-duty foil if you don't have a cedar plank.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes