WEEKDAYS 1e|12c|p

Diane Henderiks' Pork Fajitas with Roasted Pepper & Avocado Salsa

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Seven Ingredients for One Great Meal
skill level
Moderate
time
30-60min
servings
4
cost
$$
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Get ready for these fajitas!
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ingredients
  • For fajitas 3 green bell peppers; sliced2 onions; sliced2 teaspoons olive oil1 teaspoon ground cumin1T ground oregano or 1/4C chopped fresh oreganoSalt and pepper to taste1 pound pork tenderloin; sliced thinly2t olive oil4 tablespoons whipped avocado4 tablespoons reduced parmesan cheese2 cups shredded lettuce4 teaspoons dried cilantro or 4 tablespoons chopped fresh cilantro4 6-inch whole wheat tortillasFor the salsa1 ripe avocado
  • diced1 red bell pepper
  • roasted
  • peeled
  • seeded and diced 1 green bell pepper
  • roasted
  • peeled
  • seeded and diced 2 tablespoons minced onion1 teaspoon dried cilantro or 1 tablespoons chopped fresh cilantro 1 garlic clove
  • minced1 teaspoon red wine vinegar2 teaspoons olive oil1t paprikaSalt and freshly ground black pepper to taste
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 ripe avocado, diced
    1 red bell pepper, roasted, peeled, seeded and diced
    1 green bell pepper, roasted, peeled, seeded and diced
    2 tablespoons minced onion
    1 teaspoon dried cilantro or
    1 tablespoons chopped fresh cilantro
    1 garlic clove, minced
    Make salsa: In a large bowl, combine avocado, roasted red and green peppers, onion, cilantro, and garlic.
  • 2
    1 teaspoon red wine vinegar
    2 teaspoons olive oil
    1 teaspoon paprika
    Salt and freshly ground black pepper to taste
    In a small bowl, whisk together the vinegar, olive oil, paprika, salt, and pepper. Pour over avocado mixture and stir gently to combine. Refrigerate, covered, 30 minutes.
  • 3
    Remove from refrigerate 30 minutes before using, bring to room temperature to meld flavors. 
  • 4
    3 green bell peppers; sliced
    2 onions; sliced
    2 teaspoons olive oil
    Make peppers: Saute peppers and onion in oil in a large skillet until onion is golden, about 5 minutes.
  • 5
    1 teaspoon ground cumin
    1 tablespoon ground oregano or 1/4C chopped fresh oregano
    Add cumin and oregano; stir to combine. Bring to a simmer.
  • 6
    Salt and pepper to taste
    Season with salt and pepper. Set aside.
  • 7
    1 pound pork tenderloin; sliced thinly
    2 teaspoons olive oil
    In medium skillet saute pork in olive oil until cooked; about 5 minutes.
  • 8
    4 tablespoons whipped avocado
    4 tablespoons reduced parmesan cheese
    2 cups shredded lettuce
    4 teaspoons dried cilantro or 4 tablespoons chopped fresh cilantro
    4 6-inch whole wheat tortillas 
    Warm tortilla (if desired) and assemble fajita as follow: 1 tablespoon of whipped avocado, 1 tablespoon parmesan cheese, 1/4 of cooked pork, 1/2 cup shredded lettuce, 1 teaspoon dried cilantro or 1 tablespoon fresh cilantro. Roll up. Enjoy. Click here to visit DishWithDiane.com for more.
 
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