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Clinton Kelly's Dijon Vinaigrette

Dijon Vinaigrette Clinton Kelly
Dijon Dressing
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
Store-bought dressing doesn't stand a chance to homemade dressing. Drizzle over leafy greens or use as a marinade for chicken.
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ingredients
  • 1 1/2 teaspoons Dijon Mustard (leftover in jar)
  • 2 tablespoons Apple Cider Vinegar
  • 1 tablespoon Shallots (finely chopped)
  • 1 tablespoon Honey
  • 3 tablespoons Extra Virgin Olive Oil
  • Kosher Salt and freshly ground Black Pepper to taste
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 1/2 teaspoons Dijon Mustard (leftover in jar)
    2 tablespoons Apple Cider Vinegar
    1 tablespoon Shallots (finely chopped)
    1 tablespoon Honey
    3 tablespoons Extra Virgin Olive Oil
    Kosher Salt and freshly ground Black Pepper to taste
    Combine all of the ingredients in the Dijon mustard jar. Shake vigorously until emulsified, about 15 to 20 seconds.
  • 2
     
 
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