Dijon Dressing

Clinton Kelly's Dijon Vinaigrette

  • 1 1/2 teaspoons Dijon Mustard (leftover in jar)
  • 2 tablespoons Apple Cider Vinegar
  • 1 tablespoon Shallots (finely chopped)
  • 1 tablespoon Honey
  • 3 tablespoons Extra Virgin Olive Oil
  • Kosher Salt and freshly ground Black Pepper to taste
step-by-step directions
step-by-step directions
Similar categories: French Cuisine

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Clinton Kelly's Dijon Vinaigrette

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