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Mario Batali's Diner French Toast

Diner French Toast Mario Batali
Brioche French Toast
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Try baking these sweet brioche slices for a decadent brunch that easily serves a crowd.
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ingredients
  • 8 slices Brioche Bread (1-inch thick)
  • 3 Eggs
  • 1/4 cup Heavy Cream
  • 1/2 teaspoon freshly grated Nutmeg
  • 1/4 teaspoon freshly grated Cinnamon
  • pinch of Salt
  • 4 tablespoons Butter
  • Maple Syrup (to garnish)
  • Powdered Sugar (to garnish)
  • Cinnamon (to garnish)
  • Whipped Cream (to garnish)
  • fresh Strawberries (to garnish)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    3 Eggs
    1/4 cup Heavy Cream
    1/2 teaspoon freshly grated Nutmeg
    1/4 teaspoon freshly grated Cinnamon
    pinch of Salt
    8 slices Brioche Bread (1-inch thick)
    Preheat a griddle over medium heat. In a baking dish, whisk together the eggs, cream, nutmeg, cinnamon and salt. Dredge the brioche slices in the eggs mixture.
  • 2
    4 tablespoons Butter
    Melt butter on the griddle. Once the bubbles subside, place the soaked brioche onto the heat. Cook for 2 to 3 minutes, until the first side is light golden in color.
  • 3
     
    Flip with a spatula and continue to cook on the second side for 2 to 3 more minutes, until lightly golden.
  • 4
    Maple Syrup (to garnish)
    Powdered Sugar (to garnish)
    Cinnamon (to garnish)
    Whipped Cream (to garnish)
    fresh Strawberries (to garnish)
    Remove from heat and garnish with the maple syrup, powdered sugar, cinnamon, whipped cream and strawberries.
 
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