Corned Beef Sandwich
ingredients
ingredients
method
step-by-step directions

Mario Batali's Diner Reuben

  • 8 pieces sliced Rye Bread
  • 4 slices Swiss Cheese
  • 1 pound sliced Corned Beef
  • 1/2 cup Sauerkraut
  • 6 tablespoons Mayonnaise
  • 2 teaspoons Red Chili Flakes
  • 8 tablespoons Russian Dressing
  • 4 tablespoons Butter
  • 4 Strawberries (cut in half lengthwise to garnish)
  • 4 Orange slices (to garnish)
step-by-step directions
  • Preheat the griddle to medium-high heat. Lay half of the rye slices on a cutting board. Evenly spread the mayonnaise on the bread and sprinkle with the chili flakes.
  • Divided the corned beef between the 4 slices dressed rye bread. Top with Swiss cheese and sauerkraut.
  • Spread the Russian dressing on the one side of the remaining rye bread and place on top of the built sandwiches, dressing side down.
  • Melt butter on the preheated griddle. Once the bubbles subside, place the sandwiches on the heat. Gently press down on each sandwich. Cook for 2 to 3 minutes, or until the first side is lightly golden brown.
  • Flip sandwich with a spatula and cook on the remaining side for 2 to 3 minutes, or until light golden brown.
  • Remove from heat and cut in half to serve with a slice of strawberry and orange.
Similar categories: Dinner Lunch
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