WEEKDAYS 1e|12c|p

Dorm Room Chicken Chili

Daphne Oz
Servings: 8
30 to 60 min

This delicious dish is perfect for dinner tonight.

  • Ingredients
  • step-by-step directions
Dorm Room Chicken Chili
  • 2 tablespoons Canola Oil
  • 4 Cloves Garlic (smashed)
  • 1 Large Yellow Onion (chopped)
  • 1 bag Frozen Corn
  • 2 Medium Zucchinis (sliced and diced)
  • 16 ounce Can of Roasted Tomatoes (chopped)
  • 2 cans Kidney Beans (drained and rinsed)
  • 1 can Black Beans (drained and rinsed)
  • 1 Bottle Beer
  • 1 cup Vegetable Stock
  • 1/4 cup Chili Powder
  • 2-3 tablespoons Cumin
  • 2-3 Bay Leaves
  • 2 tablespoons Oregano
  • 1 Chipotle Pepper in Adobo Sauce (chopped)
  • 2 tablespoons Tomato Paste
  • 4 Boneless Skinless Chicken Breasts
  • Chopped avocado
  • Fresh Lime
  • Shredded Cheddar
  • Sour Cream
  • In a large heavy pot, heat the oil over medium high heat. Add onions, garlic, and sauté until translucent.  Add the chicken.
  • Add zucchini and corn and sauté for 5 minutes, stirring occasionally. Add tomato paste, chopped tomatoes and tomato juice. 
  • Then add salt, pepper, herbs and spices. Stir well. Add 2 chopped chipotle peppers and beans. Stir well. 
  • Add beer and vegetable stock until liquid covers all ingredients in the pot. Bring to a boil, and then reduce heat to medium low. Simmer for a half-hour, stirring occasionally. Remove from heat, and adjust seasonings to taste.
  • Serve with shredded cheddar, chopped avocado and fresh lime juice. Or sour cream.
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